Chocolate Mint is an upright herbaceous perennial commonly planted as a culinary or medicinal herb. The leaves are held on brown stems and have a strong peppermint scent with hints of cocoa. Terminal spikes holding small lavender flowers bloom in summer. Does well in sun or shade, and well-drained soils. Harvest frequently to encourage full shape and enjoy the benefits all season.
NOTE: Mints are highly aggressive spreaders- keep in a contained area.
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Type:
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Perennial, Herb
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Height:
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1’ - 2’
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Spread:
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1' - 2'
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Spacing:
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2’
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USDA Hardiness Zone:
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5 - 9
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Culture:
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Full Sun, Part Sun
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Bloom Color:
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Purple
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Season of Interest:
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Year-Round
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MAINTENANCE NEEDS: Low maintenance plant. Tolerant of most soils, except wet ones. Spreads aggressively- plant in contained area. No serious pests or diseases.
LANDSCAPE USES: Medicine Garden, Kitchen Garden, Mass Plantings, Butterfly Gardens, Cottage Gardens, Containers.
COMPANION PLANTS: Eggplant, Bell Peppers, Tomatoes - but in containers!
IMAGES: Downtowngal, Chocolate mint plant, CC BY-SA 3.0, (2) Denis Bourez, Chocolate Mint, (3) Deb Nystrom, Chocolate mint and Spearmint
*As plants have ranges in appearance they may not appear as the images shown.
